High Quality Cassava Flour (HQCF) is a premium, gluten-free flour produced from carefully selected fresh cassava roots through a hygienic processing method that preserves its natural quality and nutritional value. The cassava roots are washed, peeled, grated, pressed, dried, and finely milled to produce a clean, white, odorless flour with excellent baking and cooking properties.
HQCF is a versatile flour suitable for households, bakeries, food manufacturers, restaurants, and industrial food processing companies. It can be used as a partial or complete substitute for wheat flour in various food products, helping to reduce dependence on imported wheat while supporting local agricultural value chains.
50Kg_ High Quality Cassava Flour (HQCF)
GH₵350.00Price
- 100% natural cassava flour
- Gluten-free and wheat-free
- Finely milled and uniformly textured
- Odorless and neutral in taste
- Free from artificial additives and preservatives
- Produced under strict hygienic standards
- Long shelf life when properly stored
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